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History of Acai Berry

Natives living in the Amazon river region in Northern Brazil, have had as part of their diet the acai berry for hundreds of years for it's nutritional value.

The acai berry contains high levels of antioxidants also known as anthocyanins. An amazonian traditional recipe mixes acaí berry fruit pulp and natural guarana seed, which gives energy and heighten mental clarity that has caffeine like effects when combined with guarana.

It also contains Omega Fatty Acids (healthy fats), Amino Acids, Fiber, Iron, along with many other vitamins and minerals (Nutritional Value of the Acai Berry and Acai Berry Juice).

It's healing and wellness powers are legendary throughout the brazilian area. The process by which acai berry is produced includes separating the acaí pulp from the seed to produce a thick acaí fruit pulp puree. Acaí berry has a unique tropical fruit flavor and provides a high level nutritional benefits. During this process the acaí berries with water are put into a machine and are agitated against one another.

The popularity of the acai berry is starting to spread from Brazil to the rest of the Americas.The Acaí berry (fruit) is 90% seed pit and 10% acaí pulp and must be carefully handled before it can be consumed.The acai berry (ah-sigh-ee) grows in the Amazon Rainforest on acai palm trees and looks like a purple marble or purple grape.

Discover for yourself the miraculous health benefits of the acai berry today!

Relaxing Video of Brazilian Rainforest